Rich & nutty1 Litre
WOOD-PRESSED GOODNESS
A little tradition in every meal.
₹599₹679
STRAIGHT FROM NATURE
Pure by nature.
Goodness in
every drop.
Rediscover the simple joy of wood-pressed oils.
Familiar flavours. Everyday rituals. Naturally good.
A little tradition. A whole lot of goodness.
THE BEAUTY OF KEEPING IT SIMPLE.ROOTED IN NATUREMADE FOR EVERYDAY
Traditionally wood-pressed
Distinctive natural flavour
Everyday kitchen essentials
Goodness, kept simple
THE WOOD-PRESSED COLLECTION
Goodness for your everyday.
Everyday favourite1 Litre
WOOD-PRESSED GOODNESS
Your everyday kitchen companion.
₹479₹599
Naturally aromatic1 Litre
WOOD-PRESSED GOODNESS
A taste of the tropics. Naturally.
₹559₹649
Light & versatile1 Litre
WOOD-PRESSED GOODNESS
Light on the palate. Big on possibility.
₹629₹699
For your care ritual250 ml
NATURAL CARE
A classic for your care ritual.
₹179₹249
A little everyday care100 ml
NATURAL CARE
A gentle addition to slow mornings.
₹499₹599
A LITTLE HELP FROM US
Different oils.
One good beginning.
For the everyday cook. The family recipe keeper. The slow Sunday self-carer. There’s an oil for you.
A considered collection, shown with Aishwaryam Oils reference products. Prepare your bag and review checkout; payments and order placement are not yet available.
OLD WISDOM. EVERYDAY GOODNESS.
Some things are
better left simple.
A seed. A slow press. A familiar aroma.
Discover a traditional way of bringing more character to the food you love.
01
It begins with the seed.
Groundnut, sesame, coconut, or sunflower. Every oil starts with its own natural character.
02
Good things aren’t rushed.
Traditional wood pressing takes a slower, mechanical approach to extracting oil.
03
Let the flavour come through.
Distinctive colours and aromas bring a little of the original ingredient to every recipe.
A LITTLE CLARITY
Good questions.
Simple answers.
What makes wood-pressed oil different?
Wood pressing uses a traditional mechanical press to extract oil from seeds or nuts. The process is generally slower and uses less external heat than conventional industrial refining. Flavour, colour, and aroma vary by seed and by producer.
Which oil should I choose for everyday cooking?
It depends on your recipe and taste. Groundnut oil has a gently nutty flavour, sesame brings a richer character, coconut complements coastal cooking, and sunflower offers a milder option. Always follow the producer’s temperature and usage guidance.
How should I store my oils?
Keep the bottle tightly closed in a cool, dry place away from direct sunlight and the heat of your stove. Follow the best-before date and storage directions on the product label. Coconut oil can naturally solidify in cooler weather.
Can I place an order on this website?
You can add oils to your bag, adjust quantities, and review your delivery details at checkout. Order placement and Razorpay payments are not enabled yet. This preview uses reference products and photography from Aishwaryam Oils; delivery and tax settings must be confirmed before launch.
A little closer to nature. A little closer to home.